Ding Dong......Who's there? 

by: Ron Coselman

Tonight we tried the Chain restaurant Dong Juan. Located at the back of the Robinson's mall. A cool and rainy evening made for a nice night to sit and have dinner with friends.

When I saw they had the "Ultimate Bacon burger"  on the menu and for P 249..... My mouth started to drool. ( It's a good thing Nelie is used to this type of behavior in restaurants.) Bacon, Bacon, Bacon ! Ultimate burger ! Where the hell is the waiter?

However, Dong Juan's burger is a little lacking to be an "Ultimate" contender. Granted 200 grams of  USDA beef, imported processed, and frozen.....:( 

While some would argue that there is a place in the world for processed burgers.  McDonalds, Jolly Bee or Angels maybe.  But every establishment that claims to have the Ultimate Burger. Needs to use real ground beef, formed by miracle hands of a dedicated Chef.   Not slammed  on the counter to break them apart.

This burger was presented in a relaxed style basket. Reminiscent of Old Chicago deli's. However, instead of Chicago style Hot greasy fries. We got cold, soggy fried chips. The Bun was a nice whole wheat bun that Nelie loved and enjoyed dipping pieces in the ketchup.

Surprisingly the garnishment included a slice of pickle. Which we haven't seen other then at McDonalds in Dumaguete in several years. Lettuce, tomato and cheese made up the remaining ingredients.

Another surprise was the addition of mustard to the bun. Albeit, it was a dollop  the size of  a M&M. Making it the highlight of the nights table conversation.

Outdoor table either in the front or the back made for a pleasant and relaxing conversations. Cute little boutique bistro with nice location.

Overall, the reviewer gives the Ultimate Bacon Burger a 2 1/2 buns score.

 <a href=”https://plus.google.com/109282987970727189991? rel=author”>Ron Coselman</a>